Kadgi Rawa Podi / Raw jackfruit deep fried with ground batter n semolina

Kadgi Rawa Podi /  Raw jackfruit  deep fried with ground batter n semolina 

• Raw Jack fruit slices-  8
• Semolina/Rawa  - 1/4 th cup
• Oil for deep frying 

To grind to a fine paste 

• Raw Rice- 1 cup 
• Dry red chillies- 6 to 8
• Asafoetida /hing-2 pinch ( i use solid hing )
• salt to taste 

Method 
Pressure cook the raw jack fruit slices for 1 whistle ..cool n keep aside

Soak Raw rice in water for about 2 hours .

Grind the soaked rice along with red chillies , hing n salt to a thick batter ( sprinkle little water while grinding )  

Apply the ground batter to the cooked raw jack fruit slices n keep aside for 1/2 an hour 

Heat oil in a kadai ,   Run each marinated raw jackfruit pieces over semolina n deep fry till crisp  3 at a time .