Whole Wheat Lachha Paratha ( Layered paratha )

Whole Wheat Lachha Paratha ( Layered paratha ) 

• Whole Wheat Flour ... 1 cup  
• Oil..1 tblsp
• Water ... needed just to prepare the dough 
• Salt to taste .

Dusting
Whole wheat flour .. 1 tblsp
Ghee..1 tblsp  

Method 
In a deep bowl, add whole wheat flour, oil, salt n water ..Knead well to a soft dough . Cover with a damp cloth n set aside for 1/2 an hour .

Make equal sized balls of the dough . 

Dust a platform or wooden board n place the dough on it n prepare a round chapathi n evenly apply ghee on the top of it , sprinkle a tsp of whole wheat flour n again spread  evenly . Now start making fleets ( like paper fan ) n then coil , roll gently such a way that the layers are formed . .

Heat a tawa, place the rolled laccha paratha on it n roast on both sides adding ghee .