Shahi Shimla Mirchi /Capsicum cooked in cream based gravy

Shahi Shimla Mirchi /Capsicum cooked in cream based gravy 

• Shimla Mirch/Green Capsicum  - 3 medium 
• Oil ..1 tblsp 
• Cumin seeds..1/2 tsp 
• Onion - 2 medium 
• Ginger Garlic paste - 1/2 tsp
• Tomato - 1 medium
• Coriander Powder - 3 tsp
• Red chilliy Powder - 1 tsp
• Garam Masala Powder  - 1/4 th  tsp
• Tomato sauce - 2 tsp 
• Kasuri Methi - 1 tsp 
• Cashewnut paste - 2 tsp ( powder a few cashewnut, add little water n make the paste ) 
• Fresh Cream - 1/2 cup 
• Garam masala - 1/4 th  tsp
• Water..1 cup 
• Salt to taste 

Garnish

• Chopped coriander leaves..2 tsp 

Method 
Wash the capsicum n chop it into 2 inch pieces . Discard the seeds .

Chop onion n tomato 

Add oil in kadai ,splutter cumin seeds , then add chopped onion's n fry till transparent , add capsicum n fry till it becomes soft but not mushy . Now add ginger garlic paste n fry for a while . Add chopped tomatoes n cook till  mushy n the raw smell goes. Add coriander powder, red chilly powder ,  tomato sauce, Kasuri methi , salt, water  and stir it properly. cover and cook . then add cashew paste , mix well .  Now reduce the flame to low and add fresh cream , garam masala , stir it properly .  cook just for a minute .  Then  garnish . 

Serve with rotti/ Phukla .