Capsicum Peas Masala Rice Baath

Capsicum Peas Masala Rice Baath 

• Cooked Rice  ..2 cup's 
• Capsicum  - 3 
• Fresh Green Peas...1/2 cup 
• Tamarind .. Goose berry size 
• Salt to taste 

Seasoning 

• Oil- 1 tblsp  
• Mustard seeds- 1/2 tsp
• Urid dhal-1 tsp  
• Curry leaves-2 sprig's 
•  Green Chilly ..2 chopped
• Tomato ..1 chopped 
• Vangi Bhath powder- 3 tsp heaped  

Garnish 

• Chopped coriander leaves- 2 tsp

Method  
Pressure cook green peas for 1 whistle .
  
Wash the capsicum  n chop into 2 inch pieces . In little water soak the tamarind for 10 mts , Squeeze well n discard the residue . Add vangibaath powder n mix well . 

In a kadai add oil n splutter mustard seeds, add urid dhal n fry for a while, add curry leaves n green chilly n stir ..Add chopped tomato n cook till mushy ,then add the chopped capsicum , cover n cook till soft but not mushy ( dont add water ) ,add cooked green peas ,add salt , tamarind vangi baath mix, cooked rice n mix well . then do the garnishing . 

Serve with raitha .