Instant Ready made Multi Millet Dosa Flour Dosa ( Fox tail, Kodo, Proso, Ragi, Pearl, Little, Great ( all these Millet's used in ) along with Urid flour ) with Spicy South Indian Styled Mushroom Masala .

Instant Ready made Multi Millet Dosa Flour Dosa ( Fox tail, Kodo, Proso, Ragi, Pearl, Little, Great ( all these Millet's used in ) along with Urid flour ) with Spicy South Indian Styled Mushroom Masala .

• Multi Millet Dosa Flour ...2 cup's
•  Water as required to prepare dosa batter consistency 
•  Salt to taste . 

Method 
In a bowl add the multi Millet  dosa flour, salt n enough water as of dosa consistency.

 Heat a dos tawa , drizzle oil n pour a ladle full batter n spread n cook on both the sides till crisp 

Note : no need to ferment the batter . 

 South Indian Styled Mushroom Masala 

• Mushroom's ..1 packet 
• Oil ...2 tsp
•  Mustard seeds..1/2 tsp 
• Cumin Seeds .. 1/4 th tsp 
•  Urid dhal ..1 tsp
•  Methi /Fenugreek seeds..1 pinch
•  Hing/Asafoetida ..1 pinch 
• Tamarind..Marble size ( soak in water for 10 mts n extract  the thick juice ) 
•  Green chilly ..2  chopped 
• Onion ...  1 huge Sliced 
• Grated Coconut ...1 tblsp 
•  Sambar Powder... 2 tsp 
• Salt to taste 

 Method 
Wash mushrooms well n chop  them .. 

Grind grated coconut and sambar powder to coarse paste .

 In a kadai add oil, splutter mustard seeds n cumin seeds , add urid dhal , hing ,  methi seeds , curry leaves n chopped green chilly n fry for a while . Add chopped onion n fry till transparent , Add tamarind pulp, coarsely ground mix, water n chopped mushrooms along with salt n boil ... 

Let the gravy be of medium Consistency n this is my own innovation .