Monday, March 6, 2017

White Rice , North Kanara Style Dhal with Banana Chilles n Potato Bajo ( Besan Fritters )

White Rice , North Kanara Style dhal with Banana Chilles n Potato Bajo ( Besan Fritters ) 

North Kanara style Dhal 
  • Thoor dhal- 1cup
  • Tomato-1
  • Ginger- 1 inch piece
    Turmeric powder-1/2 tsp 
  • Green chillies-2 or according to the taste 
  •  Salt to taste 
  • Oil/ghee-1 tsp
  • Mustard seeds-1/2 tsp
  • Cumin seeds-1/2 tsp
  • Dry red chilly-1


Chopped coriander leaves 


Soak Thoor dhal for about 10 mts n then pressure cook it with Chopped ginger, slit green chillies , chopped tomato n turmeric powder .... then add water n make it to a pouring consistency add salt n then do the seasoning n garnishing . 

Banana Chilly n Potato Bajo ( Besan Fritters ) 

  • Banana chillies ... 4
  •  Potato ...1
  • Oil for deep frying 

 To make a semi solid batter

  •  Besan/ Gram Flour .. 1/2 cup
  •  Red chilly powder...1/2 tsp
  •  Rice flour ... 2 tsp 
  • Hing/Asafoeitida ...2 pinch  
  • Salt to taste 
  • water as required to prepare the batter 

Slit banana chillies n remove the seeds . 

Peel the potato skin , cut into thin roundels . 

In a bowl add besan, chilly powder, rice flour , hing n salt ...mix well ..Add little water n prepare a semi solid batter .

 Heat oil in a kadai , dip the above Slit chilly/ Potato roundels in the batter n deep fry till crisp around 3 to 4 at a time .   

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