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Sunday, March 5, 2017

Ukde seeth, Muga Saarupkari, Muga Pathrado, Govan Kano ani Chane Dhali Khichdi, Karathe Rawa Podis , Ambuli Nonche n Mango Slice .

Ukde Seeth, Muga Saarupkari, Muga Pathrado, Govan Kano ani Chane Dhali Khichdi, Karathe Rawa Podis , Ambuli Nonche n Mango Slice .

 Muga Saarupkari ( whole Green Gram Rasam ) 
  • Whole Green Gram ... 1/2 cup 
  • Water ..3 cups 
  • Green chilly .. slit 3
  • Salt to taste 


Seasoning

  • Oil ..1 tsp 
  • Crushed Garlic...4 to 6 
  • Dry red chilly ..1 broken 

Method 
Wash the whole  green gram  n pressure cook it ... mash it lightly .. 

Boil the cooked Whole green gram with slit green chilly adding salt n then season .


Muga Pathrado ( Whole Green Gram Pathrado )
  • Pathrade paan /colacacia leaves - 20 /25 
  • Whole Green Gram - 2 cups
  • Grated fresh coconut- 1 cup
  • Hing/Asafoetida- 2 pinch
  • Tamarind- Marble size
  • Roasted dry red chillies- 10 to 14
  • Salt per taste 

Method 
Soak whole Green Gram Overnight  .  

Grind grated coconut, roasted dry red chillies,hing n tamarind to a fine paste ... then add soaked whole Green Gram  n grind to a medium paste ( neither coarse nor fine ) without adding water . Can sprinkle water if required ! take the batter and add salt ! 

Remove fibre from the leaves n wash thoroughly .

Place a huge leaf on the wooden board with back surface up and stalk end towards you . Smear ground masala all over ,place smaller leaf over it and repeat the procedure for 4 to 5 leaves ,and fold and roll them ,smear the fold with paste ,d shape of a cylinder .. n steam it for 20 mts . 

cool n cut into slices of desired thickness . 

serve with coconut oil .


Broken Wheat n  Chana Dhal  Khichdi 
  • Broken Wheat /Dalia ..1 cup
  •  Water to cook broken wheat ... 2 cup's 
  • Chana Dhal..1/2 cup
  •  Jaggery ... Grated 1 to 11/2 cups ,according to sweetness 
  • Grated Coconut ...1/2 cup
  •  Ghee ... 1 tblsp 
  • Cashew nuts broken .. 10 
  • Raisins...10 


Method 
Wash Broken wheat N Chana Dhal ..

Pressure cook broken wheat for 2 whistle 

Soak chana dhal for 10 mts n cook in little water till cooked but not mushy ... 

In a kadai add cooked broken wheat , cooked chana dhal , grated jaggery n cook till it melts ,then add grated coconut n stir well ..

 Heat a pan , melt ghee n roast cashew nuts , raisins n add it to the above Khichdi  n mix well .. .

 Karathe Podi /Bitter Gourd  deep fried 
  • Bitter Gourd -  2 
  • Oil for deep frying 
  • Red chilly powder ... 2 tsp  
  •  Turmeric powder ..1/4 th tsp 
  • Hing/Asafoetida ... 2 pinch 
  • Rice flour .. 2 tsp 
  •   Salt to taste
  •  Rawa /Semolina ...1 tblsp 
  •  Oil.. little to tawa roast 
Method 
Wash the bitter gourd's , chop into roundels . wash this in water for about 4 to 5 times n apply salt to it n keep aside for 1 hour . 
In a bowl add red chilly powder , turmeric powder, hing, rice flour n salt add little water n mix well ...Squeeze well the salted bitter gourd roundel's n add it in the bowl n mix well . keep aside for sometime .Run the marinated roundels over semolina . 

Heat oil in a kadai  n deep fry the roundels till crisp  4 to 6 at  time . 

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