Ukde seeth, Muga Saarupkari, Muga Pathrado, Govan Kano ani Chane Dhali Khichdi, Karathe Rawa Podis , Ambuli Nonche n Mango Slice .

Ukde Seeth, Muga Saarupkari, Muga Pathrado, Govan Kano ani Chane Dhali Khichdi, Karathe Rawa Podis , Ambuli Nonche n Mango Slice .

 Muga Saarupkari ( whole Green Gram Rasam ) 

• Whole Green Gram ... 1/2 cup 
• Water ..3 cups 
• Green chilly .. slit 3
• Salt to taste 

Seasoning

• Oil ..1 tsp 
• Crushed Garlic...4 to 6 
• Dry red chilly ..1 broken 

Method 
Wash the whole  green gram  n pressure cook it ... mash it lightly .. 

Boil the cooked Whole green gram with slit green chilly adding salt n then season .

Muga Pathrado ( Whole Green Gram Pathrado )

• Pathrade paan /colacacia leaves - 20 /25 
• Whole Green Gram - 2 cups
• Grated fresh coconut- 1 cup
• Hing/Asafoetida- 2 pinch
• Tamarind- Marble size
• Roasted dry red chillies- 10 to 14
• Salt per taste 

Method 
Soak whole Green Gram Overnight  .  

Grind grated coconut, roasted dry red chillies,hing n tamarind to a fine paste ... then add soaked whole Green Gram  n grind to a medium paste ( neither coarse nor fine ) without adding water . Can sprinkle water if required ! take the batter and add salt ! 

Remove fibre from the leaves n wash thoroughly .

Place a huge leaf on the wooden board with back surface up and stalk end towards you . Smear ground masala all over ,place smaller leaf over it and repeat the procedure for 4 to 5 leaves ,and fold and roll them ,smear the fold with paste ,d shape of a cylinder .. n steam it for 20 mts . 

cool n cut into slices of desired thickness . 

serve with coconut oil .

Broken Wheat n  Chana Dhal  Khichdi 

• Broken Wheat /Dalia ..1 cup
•  Water to cook broken wheat ... 2 cup's 
• Chana Dhal..1/2 cup
•  Jaggery ... Grated 1 to 11/2 cups ,according to sweetness 
• Grated Coconut ...1/2 cup
•  Ghee ... 1 tblsp 
• Cashew nuts broken .. 10 
• Raisins...10 

Method 
Wash Broken wheat N Chana Dhal ..

Pressure cook broken wheat for 2 whistle 

Soak chana dhal for 10 mts n cook in little water till cooked but not mushy ... 

In a kadai add cooked broken wheat , cooked chana dhal , grated jaggery n cook till it melts ,then add grated coconut n stir well ..

 Heat a pan , melt ghee n roast cashew nuts , raisins n add it to the above Khichdi  n mix well .. .

 Karathe Podi /Bitter Gourd  deep fried 

• Bitter Gourd -  2 
• Oil for deep frying 

• Red chilly powder ... 2 tsp  
•  Turmeric powder ..1/4 th tsp 
• Hing/Asafoetida ... 2 pinch 
• Rice flour .. 2 tsp 
•   Salt to taste
•  Rawa /Semolina ...1 tblsp 
•  Oil.. little to tawa roast 

Method 
Wash the bitter gourd's , chop into roundels . wash this in water for about 4 to 5 times n apply salt to it n keep aside for 1 hour . In a bowl add red chilly powder , turmeric powder, hing, rice flour n salt add little water n mix well ...Squeeze well the salted bitter gourd roundel's n add it in the bowl n mix well . keep aside for sometime .Run the marinated roundels over semolina . 

Heat oil in a kadai  n deep fry the roundels till crisp  4 to 6 at  time .