- Urid dhal..1 cup
- Rulavu/Upma Rawa / Fine Semolina ..1-3/4 th cup
- Salt to taste
Soak Urid dhal for 3 hrs n grind to a fine paste ..remove it .. add salt n ferment overnight .
Next day morning , Tie upma rawa in a piece of cloth n steam it for 1 vapour .. allow it to cool completely
once cooled add this to the ground batter , n mix well so no lumps is formed .If its too thick add litle water n get it to idly batter consistency .
Pour the batter in weaved moodo n weaved jack fruit leaves baskets n steam for 20 mts !
serve hot with chutney / sambar /Dalithoy .
Note : if no moodo n jackfuit leaves weaved basket's can steam in Idly mould's .
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