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Wednesday, March 1, 2017

Gabbe Polo/Banana Stem Dosa

Gabbe Polo/Banana Stem Dosa

  •  Dosa rice ...2 cup's
  •  Grated coconut ...1 cup 
  • Chopped gabbo/Banana stem ...1 cup 
  • Salt to taste .


Method 
Soak dosa rice overnight  n grind it to fine batter adding grated coconut n banana stem pieces next day morning . Remove the batter n add salt . 

Heat a dosa tawa, drizzle oil n pour a ladle full batter n cook on both sides . 

Serve hot with chutney or any spicy gravy 

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