Whole Bajra /Sajje/Pearl Millet Crispy Dosa

Whole Bajra /Sajje/Pearl Millet Crispy Dosa 

• Whole Bajra /Sajje/Pearl Millet  - 1 cup
• Whole Urad dhal without skin  - 1/2 cup
• Fenugreek Seeds /seeds Methi - 1/2 tsp
• Salt to taste 

Method
Soak whole skinless  urad dhal with methi seeds for about 4 to 5 hours . 

Soak whole Bajra separately for 4 to 5 hours . 

Grind whole urid dhal with methi seeds to a fine batter , remove it n grind whole bajra to a fine paste ...remove n mix both the batter , add salt n ferment overnight .

Heat a tawa , drizzle oil n pour a ladle full batter n cook on both sides till crisp .

Serve hot with chutney .