Thursday, March 30, 2017

Mixed Vegetable Momos with Chilly Garlic Sauce .

Mixed Vegetable Momos with Chilly Garlic Sauce .

For outer dough

  • Maida /All purpose flour ..1 cup
  • Cooking Oil...2 tsp
  •  Water as required to prepare a soft dough .
  • Salt to taste .


  • Onion ...1 medium 
  •  Garlic Flakes ...8 
  •  Beans ...8 
  • Carrot ...1 
  • Cabbage 1/4 th of 1 big 
  • Capsicum - 1
  • Spring onion only  green part  - little
  •  Pepper powder ..1 tsp
  •  Soya sauce...1 or 2 tsp
  • Salt to taste .
  • Oil ...2 tsp 

Method for outer dough
 In a bowl add maida,salt n oil ...mix it n add water little by little n prepare a soft dough ...keep covered for about 1/2 n hour . 

Method for filling 
Super finely chop all the vegetables .

 In a kadai add oil n add onion n garlic n saute for a min or 2 . Add all the other vegetables n stir for few mts ... add the spring onion greens n stir for a few seconds .. add soya sauce, salt n pepper powder n stir for few seconds ... 

To prepare momos . 
knead it again n take goose berry size of the dough n make poori shapes in such a way that its thick at the center n thin at the edges. 

Place a tsp of the filling  ..Bring edges together to cover the filling. Twist to seal and fill the rest in the same way.( shape like modak's ) 

 Add water in the steamer n add a tsp of oil n boil it ... Grease the plate n place the stuffed momos's n steam for about 10 to 12 mts . 

Can make any desired shapes of ones choice .

Chilly Garlic Sauce

  • Dry  Red Chilly ..10 /12 i used Byadagi chilly
  • Garlic Flakes ..15 (peeled )
  •  Vinegar..1/2 cup
  • Sugar - 1 tsp
  • Water ..1 cup
  • Cornflour ..1 tbsp ( mix in 1 tblsp water )
  •  Oil...3 tsp
  •  Salt to taste

Boil water ,  Switch off then add the dry red chilly and let it soak for 15 mins n when cooled grind the chillies along with water, vinegar, sugar ,salt n garlic flakes to a puree .

In a kadai add oil n heat it , add the puree n boil it on medium to sim flame for 5 to 10 mts .When its hot add the chilli garlic puree , now add the cornflour mix  n quick boil ..if its too thick add little water of desired consistency n keep it medium consistency. 

Enjoy with Momos ... 

The remaining  keep in an airtight container in fridge as it will last for few weeks if done with proper care . 

Can eat with Momos, Wontons, fried rice, noodles , spring rolls etc etc ... 

Note: can use any vegetable of one's choice . 

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