Aam Ki Launji ( Sweet n Spicy Pickle of Rajasthan )

Aam Ki Launji ( Sweet n Spicy Pickle of Rajasthan ) 

• Raw Mango - 2 
• Oil- 2 tblsp
• Mustard seeds - 1/2 tsp
• Saunf ( fennel seed )-1 tsp 
• Methi Seeds-1/4 th   tsp 
• Red chilly powder- 1/2 tsp 
• Coriander powder-1/4 th tsp
• Turmeric powder-1/2 tsp
• Jaggery /Sugar- 2 tsp 
• Salt to taste

Method
Wash, pat dry the raw mangoes , peel n chop it into 2 inch lenghty pieces . 

In a kadai add oil, splutter mustard seeds, add in fenugreek seeds, saunf, red chilly powder, Turmeric powder, coriander powder , jaggery or sugar n mix well ... then add the chopped raw mangoes along with salt ..cover n cook till done . 

Note : This recipe is not watery nor too thick ..it should be medium ...
Raw Mangoes when cooked shouldnt be mushy ... make sure its cooked well but firm .
Can be served with Rottis or Parathas .