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Saturday, May 10, 2014

Aam Ki Launji ( Sweet n Spicy Pickle of Rajasthan )

Aam Ki Launji ( Sweet n Spicy Pickle of Rajasthan ) 


  • Raw Mango - 2 
  • Oil- 2 tblsp
  • Mustard seeds - 1/2 tsp
  • Saunf ( fennel seed )-1 tsp 
  • Methi Seeds-1/4 th   tsp 
  • Red chilly powder- 1/2 tsp 
  • Coriander powder-1/4 th tsp
  • Turmeric powder-1/2 tsp
  • Jaggery /Sugar- 2 tsp 
  • Salt to taste

Method
Wash, pat dry the raw mangoes , peel n chop it into 2 inch lenghty pieces . 

In a kadai add oil, splutter mustard seeds, add in fenugreek seeds, saunf, red chilly powder, Turmeric powder, coriander powder , jaggery or sugar n mix well ... then add the chopped raw mangoes along with salt ..cover n cook till done . 

Note : This recipe is not watery nor too thick ..it should be medium ...
Raw Mangoes when cooked shouldnt be mushy ... make sure its cooked well but firm .
Can be served with Rottis or Parathas .

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