Karathe Kismuri -version 1 ( Bitter gourd fries in coconut based dry masala )

Karathe Kismuri -version 1 ( Bitter gourd fries in coconut based dry masala ) 

• Bitter gourds- 2 
• Onion - 1
• Salt to taste 

To Grind

• Grated coconut- 1/2 cup 
• Roasted dry red chillies- 4 or according to the taste 
• Raw Coriander seeds- 1 tsp 
• Tamarind - Tamarind seed size 

Method
Wash n finely chop bitter gourd's ..apply salt n let it rest for an hour or 2 . 

Squeeze it well n then deep fry ... Place on a tissue paper to remove excess oil.

Grind grated coconut, roasted dry red chillies, raw coriander seeds n tamarind to a semi coarse paste . take it out , add chopped onions n just before serving add the fried bitter gourd pieces n mix well .

Note : Adjust salt accordingly since the fried bitter gourd already has salt in it .