Thursday, May 1, 2014

Instant Ragi Uttappa with Tomato Onion Dip

Instant Ragi Uttappa with Tomato Onion Dip 
  • Ragi Flour -1 cup
  • Wheat flour-1 tbsp
  • Cumin seeds-1 tsp
  • Onions chopped- 1/2 cup
  • Grated ginger- 1 tsp
  • Coriander leaves chopped-1/4 th cup
  • Green chilles chopped - 1 tsp
  • Salt to taste

In a bowl add ragi flour, wheat flour , salt n water n make it as a batter ..add cumin seeds , chopped onions, chopped green chilles, chopped coriander leaves and mix well .

Heat a dosa tawa n apply oil n spread a laddlefull batter , dont sporead too much ... roast on both sides . 

Tomato Onion Dip 
Tomatoes Large -5 
Onion - 3 Medium 
Red chilly powder- 2 tsp 
Cumin powder- 1 tsp
Coriander Powder-1tsp
Sugar- 1/2 tsp 
Oil- 3tsp
Salt to taste 

Wash n boil tomatoes in water till soft . cool, remove the skin n puree it .

In a kadai ,add oil n then add chopped onions n fry till reddish pink . Add the tomato puree n fry nicely till the raw smell goes .Add salt n all the powders along with sugar n fry for 3 minutes .

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