Chunda - Sweet, Sour N Spicy Pickle -Gujrath Special .VERSION 1, The Traditional Method

Chunda - Sweet, Sour N Spicy Pickle -Gujrath Special.VERSION 1, The Traditional Method 

• Sour Raw Mango-1 kg
• Sugar-11/2 kg 
• Salt- 2 tbsp  
• Turmeric Powder  -1tbsp
• Cumin Seeds - 3 tbsp
• Red Chilly Powder- 2 tbsp 

Method
Wash n pat dry the sour mangoes , peel n grate it . Transfer it to a wide mouthed steel vessel , add salt n turmeric powder n set aside for 2 hours , then add sugar , tie the vessel with a very thin cloth n keep under direct sun for about 10 days ... Make sure to stir it every evening with a clean dry spoon .

On the 10 th day evening , once u get the done chunda at home ...  roast cumin seeds n powder it semi coarsely . Add this to the above chunda mix along with chilly powder n mix well ... Store in a Glass container n can be preserved for nearly 2 years .

Goes well with Methi Tepla, Rottis n Stuffed Paratha's .