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Tuesday, May 6, 2014

Sambar /Small /Shallot Onion Chutney

Sambar /Small /Shallot Onion Chutney

  • Sambar /Small /Shallot Onion  - 1 fist 
  • Dry red chilly -4 to 5
  • Fenugreek seeds- 2 pinch  
  • Coriander seeds-1 tsp
  • Urid dhal-1/2 tsp
  • Tamarind- Tamarind seed size 
  • Jaggery - a very small piece 
  • Salt to taste

Seasoning 
  • Oil-1 tsp
  • Mustard seeds-1/2 tsp 

Method

In a kadai add a tsp of oil n roast the small onions . Remove it ... 
Then roast  the dry red chillies, Fenugreek seeds, coriander seeds n urid dhal separately n then grind the above along with tamarind n jaggery ..remove it add salt n then give the seasoning .

Note : In a bowl add water n add the small onion n keep aside for an hour  ... this will aid in fast removing of the skin.

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