Sambar /Small /Shallot Onion Chutney

Sambar /Small /Shallot Onion Chutney

• Sambar /Small /Shallot Onion  - 1 fist 
• Dry red chilly -4 to 5
• Fenugreek seeds- 2 pinch  
• Coriander seeds-1 tsp
• Urid dhal-1/2 tsp
• Tamarind- Tamarind seed size 
• Jaggery - a very small piece 
• Salt to taste

Seasoning 

• Oil-1 tsp
• Mustard seeds-1/2 tsp 

Method

In a kadai add a tsp of oil n roast the small onions . Remove it ... 
Then roast  the dry red chillies, Fenugreek seeds, coriander seeds n urid dhal separately n then grind the above along with tamarind n jaggery ..remove it add salt n then give the seasoning .

Note : In a bowl add water n add the small onion n keep aside for an hour  ... this will aid in fast removing of the skin.