Uttara Kannada style Dhal
- Thoor dhal- 1cup
- Tomato-1
- Ginger- 1 inch piece
Turmeric powder-1/2 tsp - Green chillies-2 or according to the taste
- Salt to taste
- Oil/ghee-1 tsp
- Mustard seeds-1/2 tsp
- Cumin seeds-1/2 tsp
- Dry red chilly-1
Garnishing
Chopped coriander leaves
Method
Soak Thoor dhal for about 10 mts n then pressure cook it with Chopped ginger, slit green chillies , chopped tomato n turmeric powder .... then add water n make it to a pouring consistency add salt n then do the seasoning n garnishing .
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