Pumpkin Masala Curry

Pumpkin Masala Curry  

• Pumpkin -1/2 kg ..cut into 2 inch pieces 
• Onion's - 1 big sized
• Tomato- 1 big sized
• Green chillies -2 to 3
•  Water-1 to 2 cups
• Ginger garlic paste -1 tsp
• Red chilly powder -1 tsp
• Turmeric powder- 1 tsp
• Coriander powder-1 tsp
• Dry red chilly- 4to5
• Curry leaves- 1 sprig
• Ground nuts- 1 cup (roasted n coarsely ground)
• Oil- 1 Tbsp
• Salt to taste 

Garnish 
Coriander leaves

Method
In a kadai add oil ,dry red chilly ,  curry leaves n fry for a minute ..then add chopped onions n fry till its transparent , then add ginger garlic paste n green chilles n fry for a minute .Add chopped tomatoes n cook till  the raw smell goes n its mushy .Add in all the powders n fry for a minute . Then add the chopped pumpkin pieces n saute for a minute n add a cup of water along with salt , close the lid n cook the pumpkin pieces  are tender , then smash with the backside of the spoon , the gravy becomes thick , n then add the powdered groundnut n let it boil ... once done garnish with coriander leaves .

Goes well with rottis , phulkas n even rice .