Tuesday, March 10, 2020

Ukde Seeth , Dhal Rasam , Batate Kathla Bajjunu Upkari ( Potatoes stir fry ) , Onion Sannapolo/Spicy Onion Dosa n Curds .

Ukde Seeth , Dhal Rasam , Batate Kathla Bajjunu Upkari ( Potatoes stir fry ) , Onion Sannapolo/Spicy Onion Dosa  n Curds . 

Dhal Rasam 

  • Thur Dhal ..1/ 4 th cup 
  • Tomatoes ...3 fully ripened 
  •   Tamarind ...Goose Berry size 
  • Rasam Powder..2 tsp 
  • Salt to tatse 


  • Oil 2 tsp
  •  Garlic Flakes ...6 


  •  Coriander leaves ...2 tsp chopped . 

 Wash thur dhal .. 

Chop Tomatoes roughly 

Pressure cook thur dhal n chopped tomatoes .. Cool n churn it well . 

Soak Tamarind in little water for 10 mts , squeeze it well . Add rasam powder to it n mix well . add this to the cooked ingredients , water for consistency ,salt n boil well . Give the seasoning n then garnish 

Batate Kathla Bajjunu Upkari ( Potatoes stir fry ) 

  • Potato .. 4 medium sized 
  • Coconut Oil.. 2 tblsp  
  • Mustard seeds..1/2 tsp 
  • Dry red chilly .. 4 broken 
  • Salt to taste 

Wash the potatoes, peel n chop them into triangular shapes, slightly thin  . Apply salt to it n keep aside for about 5 mts .

Add oil in a kadai , splutter mustard  seeds , add torn dry red chilles n fry for a while . Then add the triangular chopped potatoes n cook till reddish in color , keeping it covered on sim flame ... Saute in between so that it wont stick to the bottom ..

Note : this is prepared only in oil n no water is added . 

Onion Sannapolo /Spicy Onion Dosa  
  • Onion-2 
  • Raw Rice-1 Cup
  • Thur Dhal-1 fist
  • Grated coconut-1/2 cup
  • Dry red chillies -4 to 5 (dont roast them ) 
  • Tamarind -Tamarind seed size 
  • Salt to taste 

Soak Raw rice n dhal for 2 hours !

Grind grated coconut , red chillies n tamarind to a fine paste n then add the soaked rice n dhal n grind to a little coarse paste with very little water . Remove it  ,add salt .. the batter has to be thick .. 

Chop the onion n add it to the ground batter .

Heat a Tawa n smear oil , now take handful of batter n pat it with fingers  , dipping fingers in water .. close the lid n roast ! drizzle little oil on d edges n then toss the dosa on the other side n roast till done ! 

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