Horsegram Tomato Rasam
- Kulithu/ Horse gram - 1/2 cup
- Water as much needed to pressure cook the Horse gram
- Tomato -2 , fully ripened , chopped
- Tamarind paste -1/2 tsp
- Rasam Powder -2 tsp
- Jaggery - chick pea size
- Salt to taste
- Ghee -1 tsp
- Mustard seeds 01/2 tsp
- Curry leaves -1 Sprig
Garnishing
Coriander leaves - 2 tsp , chopped
Method
Wash horse gram ( Kulithu ) n Pressure cook it for about 10 to 14 whistles or till completely cooked.
Separate the cooked liquid and the cooked horse gram
In a vessel add the cooked Horsegram liquid, Chopped tomatoes n cook till the tomatoes turn soft . Add rasam powder, tamarind paste, jaggery, salt n boil again,later give the seasoning n garnish .
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