Horsegram Tomato Rasam

Horsegram Tomato Rasam 

• Kulithu/ Horse gram - 1/2 cup 
• Water as much needed to pressure cook the Horse gram 
• Tomato -2 , fully ripened , chopped 
• Tamarind paste -1/2 tsp 
• Rasam Powder -2 tsp
• Jaggery - chick pea size  
• Salt to taste 

Seasoning 

• Ghee -1 tsp 
• Mustard seeds 01/2 tsp
• Curry leaves -1 Sprig   

Garnishing 

Coriander leaves - 2 tsp  , chopped 

Method  

Wash horse gram ( Kulithu ) n Pressure cook it for about 10 to 14 whistles or till completely cooked. 

Separate the cooked liquid and the cooked horse gram  

In a vessel add the cooked Horsegram liquid, Chopped tomatoes n cook till the tomatoes turn soft . Add rasam powder, tamarind paste, jaggery, salt n boil again,later give the seasoning n garnish .