Horsegram Tomato Rasam
- Ghee -1 tsp
- Mustard seeds 01/2 tsp
- Curry leaves -1 Sprig
Coriander leaves - 2 tsp , chopped
Wash horse gram ( Kulithu ) n Pressure cook it for about 10 to 14 whistles or till completely cooked.
Separate the cooked liquid and the cooked horse gram
In a vessel add the cooked Horsegram liquid, Chopped tomatoes n cook till the tomatoes turn soft . Add rasam powder, tamarind paste, jaggery, salt n boil again,later give the seasoning n garnish .