Undi ( Steamed Rice Rawa Dumplings ) ,Bibbo ( Tender Cashewnut ) Hinga Udka Humman

Undi ( Steamed Rice Rawa Dumplings ) ,Bibbo ( Tender Cashewnut ) Hinga Udka Humman  

Undi ( Steamed Rice Rawa Dumplings ) 

• Rice Rawa - 2 cup's
• Grated coconut- 3 cup's 
• Salt to taste 

Seasoning

• Oil- 1 tblsp
• Mustard seeds-1 tsp 
• Urid dhal-1 tsp 
• Fenugreek seeds- 1/2 tsp
• Curry leaves- 2 sprig's 

Method 
Soak rice rawa, salt n grated coconut in enough water for about 10 minutes . 

In a kadai add oil , Mustard seeds n once it splutters add urid dhal , fenugreek seeds, curry leaves , now drop the soaked stuff , n stir continuously till it becomes fairly stiff . switch off and shape them into round balls ,making a depression in each . 

Steam them for 15 to 20 mts . 

Bibbo ( Tender Cashewnut ) Hinga Udka Humman 

• Bibbo/Tender Cashewnuts ..50 counts

To grind to  fine paste 

• Grated coconut-1 cup
• Roasted red chilles -4 to 5 or according to the taste
• Tamarind -tamarind seed size 
• salt to taste

Garnishing 

• Asafoetida water -1 tsp
• coconut oil -1 tsp

Method 
Wash n add the tender cashew nuts in boiled water , cover n keep aside for 1/2 an hour n then peel the skin .. 

Boil the peeled cashewnuts in enough water till tender n cooked . 
Grind grated coconut, chillies n tamarind to a fine paste .Add water to the ground masala n add salt and boiled cashew nuts  , boil it well  .. switch off the flame n then add hing water n coconut oil ! keep covered for some time before serving ...