White Rice ,Raw Jack fruit n Drumstick Teppal Ambat ( Raw Jack fruit n Drumstick cooked in Sichuan pepper coconut based gravy) ,Garlic Chutney Powder , Raw Mango Pickle n Potato Papad
Raw Jack fruit n Drumstick Teppal Ambat ( Raw Jack fruit n drumstick cooked in Sichuan pepper coconut based gravy )
Wash the jack fruit pieces .
Wash the drumstick... chop into 2 inch pieces n remove the fibre .
In a vessel add the chopped raw jack fruit pieces n drumstick pieces along with little water n boil well till tender .
Remove the seed of teppal n soak it in little water just for 5 mts .
Grind grated coconut , roasted dry red chilly n tamarind to a fine paste ..remove this paste n add the soaked Sichuan pepper along with the soaked water n just grind for a second .
Add the ground paste n Sichuan pepper to the cooked stuffs n boil well .. Switch off n add oil n mix well ..keep covered for few minutes before serving
Garlic Chutney Powder
Grate the dry copra .
Peel garlic flakes , crush them a little and in little oil roast them till brown .Remove it
In a pan add little oil n roast the dry red chillies . Remove it .
Dry roast the grated copra on low flame till it gives a nice aroma ( dont burn it ) .
Allow all of it to cool.
Now in a dry mixer , 1st grind the roasted red chilly to a fine powder, then add roasted garlic flakes, tamarind n grind again , lastly add roasted grated dry copra along with salt n grind .
Remove , mix well n store in an air tight container !