Thursday, March 12, 2020

Musti Polo Topped with Butter , Potato Bhaji, Coconut Chutney n Jaggery Coffee

Musti Polo Topped with Butter , Potato Bhaji, Coconut Chutney n Jaggery Coffee 
  •  Dosa Rice-1-1/2 cup's
  • Urid Dhal-1/2 Cup 
  • Methi Seeds-1tsp
  • Laayi /Popped Rice -4 fist 
  • Grated Coconut -2 Fist 

Soak rice, urid dhal n methi seeds for 4 hours n grind it along with grated coconut n laayi (soaked in water for 10 mts ) to smooth paste ..add salt ..ferment overnight 

Heat a Dosa tawa ..smear oil, add a ladle full batter n dont spread too much , cook  only on one side .

Potato Bhaji
Potatoes-3 medium
Onion - 2 medium
Green chilles-2 or according to the taste
Turmeric powder-1/2 tsp
water -1/2  cup
Salt to taste

Mustard seeds-1/2 tsp
Urid dhal -1/4 th tsp
Curry leaves-1 sprig

Pressure cook potatoes -cool ,peel the skin n roughly mash it .

In a kadai add oil, mustard seeds, once it splutters add urid dhal,n fry for a minute . then add curry leaves , green chillies n chopped onions n fry till pink . add salt , turmeric powder , water n cook till the onions are cooked well ..once cooked add smashed potatoes n give a boil .

Coconut Chutney !
  • Grated coconut-1 cup
  • Green chillies -2 or 3 according to the taste  
  • Tamarind-tamarind seed size 
  • salt to taste 


  • Oil-1 tsp
  • Mustard-1/2 tsp
  • Curry leaves -1 sprig 

Grind grated coconut , green chillies n salt to a paste .Remove it n dilute it with little water  n season it !  

Jaggery Coffee 

  • Milk- 1 cup
  • Water- 2 cups 
  • Jaggery cubes- 2 piece 
  • Coffee Powder- 1 tsp heaped . 

Add 2 cups of water with  jaggery cubes in a vessel n let it boil well n reduce the water to 1 cup ... add coffee powder, switch off , keep covered so for about 10 mts . Strain it . Add 1 cup of hot milk ... 

Serve Hot .

Note: Coffee Jaggery is used here ... its called chitte bella ... if this is not got then can use any other jaggery . 

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