Tingalavre Pej Upkari / Whute Navy Beans Thick Gravy

Tingalavre Pej Upkari / White Navy Beans Thick Gravy

• Tingalavre / White Navy Beans-1 cup
• Potatoes -2 Medium
• Green chilly 3 to 4, slit 
• Grated Coconut -1 tblsp 
• Salt to taste

Seasoning

• Oil -1 tsp
• Mustard seeds-3/4 th tsp
• Dry red chilly -2,broken
• Curry Leaves -1 sprig

Garnish
Hing/Asafoetida water .2 tsp ( i use solid hing , green pea size , which is soaked in 1 tblsp of water for 20 mts )

Method
Wash n soak white navy beans in enough water for 1 hour

Wash potatoes thoroughly, to remove any mud ... chop the potatoes to 3 inch cubical's retaining  the skin . 

Pressure cook Soaked white navy beans n chopped potatoes cubical's with skin , till its cooked n soft . 
Add the cooked Navy beans n potato cubical's in a vessel , Mash around 3 to 4 tsp of navy beans n potatoes n add  little water , slit green chilly , Grated coconut , salt n boil well ..later give the seasoning n then garnish with hing water ..mix well , keep covered for few mts before serving as all the ingredients will coat well ,,