Ukde Seeth in a Pool of Vaali Ambat n Onion Vodi
Vaali Ambat / Malabar Spinach cooked in Coconut Based Masala . ...
- Malabar Spinach ( Vaali )-1Bunch
- Roughly chopped Onion - 1 Medium
- Thoor dhal- 1/2 cup
To grind
- Grated Coconut- 2 cups
- Roasted red dry chilles-6 to 8 or according to the taste
- Tamarind- Tamarind seed size
- Salt to taste
Seasoning
- Oil - 2 tsp
- Chopped onion - 1 medium
Method
Roughly chop Malabar spinach with tender stem.
Pressure cook Thur dhal , mash it well .. then add chopped malabar spinach along with chopped onion ..n cook till tender .
Grind grated coconut, roasted chilles, tamarind to a fine paste .
Add the ground paste n salt to the cooked stuffs along with cooked dhal . Give a boil n then do the seasoning .
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