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Monday, March 2, 2020

Terrace Grown Tomato Platter - Tomato Paratha, Tomato Gojju, Cherry Tomato Sweet Basil Salad , Tomato Basil Soup , Tomato onion Raitha, Tomato chutney , Tomato Mint Rice, Tomato Juice n finally the whole Tomato in its Natural form with Crown !

Terrace Grown Tomato Platter - Tomato Paratha, Tomato Gojju, Cherry Tomato Sweet Basil Salad , Tomato Basil Soup , Tomato onion Raitha, Tomato chutney , Tomato Mint Rice, Tomato Juice n finally the whole Tomato in its Natural form with Crown !


Tomato Paratha
  • Ripe Red Tomatoes - 3 Medium 
  • Wheat flour- 1 cup 
  • Oil- 1 tsp
  • Cumin Seeds- 1/2 tsp 
  • Onion - 1 
  • Red chilly powder- 1 tsp 
  • Coriander powder- 1 tsp 
  • Cumin powder-1/2 tsp 
  • Garam masala powder- 1/4 th tsp 
  • Ginger Garlic Paste- 1 tsp 
  • Salt to taste 

Method 

Finely chop Onion .

Chop Tomatoes .

Add oil in a kadai, splutter cumin seeds n then add finely chopped onion n fry for about 3 minutes , then add chopped tomatoes n fry till its cooked well n its mushy .Add ginger garlic paste n cook for a minute , add all the powders along with salt n mix well ... allow to cool. 

In a bowl add wheat flour n cooled above mix n knead well to a soft dough . Keep aside for 20 minutes.

Knead again n prepare equal sized balls of the dough n bail out the paratha . 

Heat a tawa n place the paratha n cook on both sides till done .. drizzle some oil/ghee while frying the paratha . 



Tomato Gojju
  • Fully Ripened Tomatoes- 6 medium 
  • Oil- 2 tsp 
  • Dry red chilles- 2  
  • Hing/Asafoetida-a generous pinch  
  • Fenugreek /methi seeds- 1/4 th tsp 
  • Rasam Powder- 1 tsp 
  • Red chilly powder- 1/2 tsp or according to the spice 
  • Turmeric powder- 1/4 th tsp 
  • Jaggery - chick pea size 
  • Salt to taste 

Method 
Wash n chop tomatoes. 

Dry fry Methi seeds n powder it . 

In a kadai add oil, splutter mustard seeds, add hing, torn red chilly chopped tomatoes , salt  n cook well till the raw smell goes n it becomes mushy . Add rasam powder, chilly powder , turmeric powder, jaggery , methi powder n boil again . 



Cherry Tomato sweet basil Salad 

  • Cherry tomatoes..a hand full 
  • Fresh Basil leaves chopped ..1/2 cup 
  • Onion chopped ...1/2 cup
  • Black pepper powder..1/2 tsp
  • Lime juice..1/2 tsp
  • Olive oil..1 tsp
  • Salt to taste . 

Method 
In a mixing bowl add cherry tomatoes, chopped sweet basil , chopped onion ,black pepper powder, lime juice, salt n olive oil ..mix well n serve . 


Tomato Basil Soup 

  • Tomatoes Red fully ripened ...10 /12 
  • Fresh basil leaves .. 8 /10 leaves 
  • Water ...2 cup's 
  •  Olive Oil ...2 tsp 
  • Bay leaves ..2
  • Onions ..1 medium
  • Garlic ..4 cloves 
  • Corn flour .. 2 tsp
  •  Water ..1 tblsp 
  • Sugar ..1 tsp 
  • Black pepper powder .. 1 tsp  
  • Salt to taste
  •  Butter ..2 tsp 

Method 

slice  onion n chop garlic cloves . 

Make a paste of cornflour adding water .

Heat a pan. add olive oil , bay leaves,   sliced onion and roast until transparent . Add chopped garlic n stir for few mts ,then add  chopped  tomatoes n little water , mix n cook well adding salt ,till tomatoes are cooked . Cool it , remove the bay leaf n grind it to a fine puree . 

Add water n boil it adding corn flour paste to a semi thick consistency . Add the basil leaf n cook for few mts. 

Switch off add sugar n mix well.adjust salt ,sprinkle pepper powder n add butter 

Serve pipping hot

 Tomato Onion Raitha 

  • Tomato-3 
  • Onion - 2 
  • Curds-1 cup  
  • Green chillies- 2 
  • Salt to taste 


Seasoning 



  • Oil-1 tsp 
  • Mustard seeds-1 tsp
  • Hing -a pinch 
  • Curry leaves- 1 sprig 


Method 

Chop tomatoes n onions . To it add chopped green chillies, curds n salt .Mix well n then give the seasoning 

Tomato Chutney 

  • Fully Ripened  red tomatoes - 3 medium  
  • Onion- 1 Medium 
  •  Urad dhal -2 tsp
  • Chana dal- 1 tsp
  • Dry red chillies-4 
  • Hing/ Asafoetida - 2 pinch 
  • Turmeric powder- a pinch 
  • Oil- 2 tsp
  • salt to taste


Seasoning 
  • Oil - 1tsp 
  • Mustard seeds-1/2 tsp 
  •  urad dal- 1/2 tsp 
  • curry leaves - 1 sprig 


Method
Chop tomatoes .

Chop onion 

In a small pan add oil n roast dry red chillies, urid dhal n chana dhal separately , add hing and turmeric powder n take it out . 

Add oil again in the same pan n fry onions till pink n then add tomatoes n fry till they are mushy . 

Cool all the above and grind it to a paste along with salt and then do the seasoning . 

Tomato Mint Rice 
  • Rice- 1 cup
  • Water-2 cups 
  • Tomatoes-3 meduim 
  • Onion -1
  • Mint Leaves- 1 fist 
  • Ginger garlic paste -1 tsp
  • Turmeric powder-1/2 tsp
  • Chilly powder-1 tsp (according to the spice   ) 
  • Garam Masala Powder-1 tsp 
  •  Cloves- 4
  • Cinnamon -1 stick  
  • Oil/Ghee -2 tsp 
  • Salt to taste 

Method 

Wash rice 

In a pressure cooker add oil/Ghee add in cloves , Cinnamon ,finely chopped onions..fry till transparent ,then add Ginger garlic paste fry for a minute ,add in chopped tomatoes n fry till the raw smell goes , then add the roughly chopped mint leaves . Add all the powders ,  washed rice, water and salt  ! cook for 2 or 3 whistle . 


Tomato Juice 

  • Fully Ripened Tomatoes -2 , chopped 
  • Water -2 cups 
  • Sugar - 1 tblsp

Method
In a blender add chopped tomatoes , water n sugar n blend it ..strain n serve chilled . 


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