Undi ( Steamed rice rawa dumplings ) Piyava Songa/Onion Spicy Dry Masala n Jaggery Coffee
Undi ( Steamed rice rawa dumplings )
Seasoning
Method
Soak rice rawa, salt n grated coconut in enough water for about 10 minutes .
In a kadai add oil , Mustard seeds n once it splutters add urid dhal , fenugreek seeds, curry leaves , now drop the soaked stuff , n stir continuously till it becomes fairly stiff . switch off and shape them any shape n Steam them for 15 to 20 mts .
MethodIn a kadai add oil , splutter mustard seeds, add hing ( optional ) ... then add thinly sliced onion , n roast well to reddish brown... then add chopped tomatoes n cook till mushy n raw smell goes..add chilly powder, salt n tamarind pulp . water n cook well .
Method
Add 2 cups of water with jaggery cubes in a vessel n let it boil well n reduce the water to 1 cup ... add coffee powder, switch off , keep covered so for about 10 mts . Strain it . Add 1 cup of hot milk ...
Serve Hot .
Note: Coffee Jaggery is used here ... its called chitte bella ... if this is not got then can use any other jaggery .
Undi ( Steamed rice rawa dumplings )
- Rice Rawa - 2 cup's
- Grated coconut- 3 cup's
- Salt to taste
Seasoning
- Oil- 1 tblsp
- Mustard seeds-1 tsp
- Urid dhal-1 tsp
- Fenugreek seeds- 1/2 tsp
- Curry leaves- 2 sprig's
Method
Soak rice rawa, salt n grated coconut in enough water for about 10 minutes .
In a kadai add oil , Mustard seeds n once it splutters add urid dhal , fenugreek seeds, curry leaves , now drop the soaked stuff , n stir continuously till it becomes fairly stiff . switch off and shape them any shape n Steam them for 15 to 20 mts .
Piyava Songa/Onion Spicy Dry Masala
- Onion - 2 huge , thinly sliced
- Tomatoes - 2 ,chopped
- Oil - 1 tblsp
- Mustard Seeds -1/2 tsp
- Hing/Asafoetida - 2 pinch ( optional )
- Chilly Powder- 1 tsp heaped
- Tamarind Paste -1/2 tsp
- Water - 1/2 cup
- Salt to taste
MethodIn a kadai add oil , splutter mustard seeds, add hing ( optional ) ... then add thinly sliced onion , n roast well to reddish brown... then add chopped tomatoes n cook till mushy n raw smell goes..add chilly powder, salt n tamarind pulp . water n cook well .
Jaggery Coffee
- Milk- 1 cup
- Water- 2 cups
- Jaggery cubes- 2 piece
- Coffee Powder- 1 tsp heaped .
Method
Add 2 cups of water with jaggery cubes in a vessel n let it boil well n reduce the water to 1 cup ... add coffee powder, switch off , keep covered so for about 10 mts . Strain it . Add 1 cup of hot milk ...
Serve Hot .
Note: Coffee Jaggery is used here ... its called chitte bella ... if this is not got then can use any other jaggery .
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