Undi ( Steamed rice rawa dumplings ) Piyava Songa/Onion Spicy Dry Masala n Jaggery Coffee

Undi ( Steamed rice rawa dumplings )  Piyava Songa/Onion Spicy Dry Masala n Jaggery Coffee 

Undi ( Steamed rice rawa dumplings ) 

• Rice Rawa - 2 cup's
• Grated coconut- 3 cup's 
• Salt to taste 

Seasoning

• Oil- 1 tblsp
• Mustard seeds-1 tsp 
• Urid dhal-1 tsp 
• Fenugreek seeds- 1/2 tsp
• Curry leaves- 2 sprig's 

Method 
Soak rice rawa, salt n grated coconut in enough water for about 10 minutes . 

In a kadai add oil , Mustard seeds n once it splutters add urid dhal , fenugreek seeds, curry leaves , now drop the soaked stuff , n stir continuously till it becomes fairly stiff . switch off and shape them any shape  n Steam them for 15 to 20 mts . 

Piyava Songa/Onion Spicy Dry Masala 

• Onion - 2 huge , thinly sliced 
• Tomatoes - 2 ,chopped
• Oil - 1 tblsp 
• Mustard Seeds -1/2 tsp 
• Hing/Asafoetida - 2 pinch ( optional ) 
• Chilly Powder- 1 tsp heaped 
• Tamarind Paste -1/2 tsp 
• Water - 1/2 cup 
• Salt to taste 

MethodIn a kadai add oil , splutter mustard seeds, add hing ( optional )  ... then add thinly sliced onion , n roast well to reddish brown... then add chopped tomatoes n cook till mushy n raw smell goes..add chilly powder, salt n tamarind pulp . water n cook well .

Jaggery Coffee 

• Milk- 1 cup
• Water- 2 cups 
• Jaggery cubes- 2 piece 
• Coffee Powder- 1 tsp heaped . 

Method 
Add 2 cups of water with  jaggery cubes in a vessel n let it boil well n reduce the water to 1 cup ... add coffee powder, switch off , keep covered so for about 10 mts . Strain it . Add 1 cup of hot milk ... 

Serve Hot .

Note: Coffee Jaggery is used here ... its called chitte bella ... if this is not got then can use any other jaggery .