Criispy Masala Dosa With Potato Bhaji

Crispy Masala Dosa With Potato Bhaji

•  Dosa Rice..3/4 th cup  
• Urad Dhal..1/4 th cup 
•  Chana Dhal..2 tbsp 
•   Thoor Dhal..2 tbsp  
• Methi seeds/Fenugreek seeds ..1/2 tsp 
• Phova/Thin beaten riice ..1/4 th cup 
• Salt to taste 

 Method 

Wash and Soak rice, urad dhal, chana dhal, thur dhal n methi seeds for about 5 to 6 hours. 

Just 10 minutes before grinding, wash and soak the poha /beaten rice in little water . 

Grind all the above  to a smooth batter , remove the batter n add salt . Allow  it to ferment overnight . 

Heat a dosa tawa , smear oil n spread the dosa in circular motion , add oil to the edges of dosa n roast well only on one side . Place a big spoon of potato bhaji in the middle n  fold the dosa .

Note : For best results , Before spreading every dosa, sprinkle water over the heated Tawa and wipe with tissue or cloth. 

Potato Bhaji 
Potatoes-3 medium
Onion - 2 medium
Green chilles-2 or according to the taste
Turmeric powder-1/2 tsp
water -1/2  cup
Salt to taste

Seasoning 
Oil-1tsp
Mustard seeds-1/2 tsp
Urid dhal -1/4 th tsp
Curry leaves-1 sprig

Method
Pressure cook potatoes -cool ,peel the skin n roughly mash it .

In a kadai add oil, mustard seeds, once it splutters add urid dhal,n fry for a minute . then add curry leaves , green chillies n chopped onions n fry till pink . add salt , turmeric powder , water n cook till the onions are cooked well ..once cooked add smashed potatoes n give a boil .