Ukde seeth, Puliogare, Tomato Rasam, kela koddel, Methi Leaves Bajjunu Upkari, Beans Upkari , Lime Roasted pickle , Happolu n Pappodu .

Ukde seeth, Puliogare, Tomato Rasam, kela koddel, Methi Leaves Bajjunu Upkari, Beans Upkari , Lime Roasted pickle , Happolu n Pappodu . 

Instant Puliogare ( Tamarind Rice ) 

• Cooked Rice... 2 cups 
• Oil.1 tblsp
• Mustard seeds..1/2 tsp
• Curry leaves ..2 sprigs
• Ground nuts .. 3 tsp 
• Dry red chilly ..2 
• Puliogare powder... 1 tblsp ( i used MTR brand ) 

Method 
Heat oil in a kadai, splutter mustard seeds , then add curry leaves, groundnuts , torn dry red chilly n roast for few seconds , add the puliogare powder n saute for a while  Add the cooked rice n mix well . 

Tomato Rasam 

• Tomatoes ..2 huge fully ripened 
• Rasam Powder..1 tsp 
• Tamarind ..marble size 
• Green chilly ..1 
• Jaggery ..a small piece 
• Salt to taste

Seasoning 

• Oil..1 tsp 
• Mustard seeds ... 1/2 tsp 
• Curry leaves ..1 sprig 

Method 
Wash n boil the tomatoes , cool, peel the skin n make puree of it . Add water for rasam consistency , add slit green chilly , tamarind , jaggery ,salt n rasam powder n boil well . Then give the seasoning 

kele koddel /Raw Banana cooked in coconut based masala gravy 

• Randayi kele/ Raw Banana 

To grind to a fine paste 

• Grated coconut ... 1 cup
• Roasted dry red chillies... 6 
• Tamarind ..Tamarind seed size 

Seasoning 

• Oil..2 tsp
• Crushed garlic flakes ..6 

Method 
Wash the raw banana , peel the skin n chop it into little bigger square chunks . Boil it in little water till soft .

Grind grated coconut, roasted dry red chillies n tamarind to a fine paste .

Add the ground paste to the cooked raw banana n boil well adding salt .

Then give the seasoning . 

Methi Leaves Bajjunu Upkari, /Fresh Fenugreek leaves roasted stir fry

• Methi Leaves /Fresh Fenugreek ..2 cup's chopped finely .
• Oil ...3 tsp 
• Mustard seeds ..1/2 tsp ..
• Salt to taste

 Method 

In a kadai add oil n splutter mustard seeds then add chopped meth leaves along with salt n roast till done ..stir in between  

Beans Upkari/Beans Stir fry 

• Tender French Beans- 1/4 th kg  
• Oil- 2 tsp
• Mustard seeds-1/2 tsp
• Dry red chillies- 3 or according to the taste .
• Grated coconut- 1 tblsp 
• Salt to taste 

Method 
Wash Beans n Chop Beans 

In a kadai add oil, splutter mustard seeds n add torn dry red chillies , add the chopped vegetable n then little water along with salt . Cover n cook till done ..Add grated coconut , mix well .