Ukde seeth, Ghosale Magge Sukke , Dalithoy, Lime pickle, Ghosale Sheere Chutney , Batate Bajjunu Upkari n Curds .

Ukde seeth, Ghosale Magge Sukke , Dalithoy, Lime pickle, Ghosale Sheere Chutney , Batate Bajjunu Upkari n Curds .

 Ghosale Magge Sukke ( Ridge Gourd n Mangalore yellow cucumber in coconut based dry masala .

Manglore yellow cucumber - chop into square pieces with skin - 1 cup

Ridge Gourd - roughly remove the skin n chop into 2 inch pieces- 1 cup
To grind

• Grated coconut- 2 cup's
• Roasted dry chillies- 6 to 8 or according to the taste
• Tamarind -Tamarind seed size
• Urid dhal - 2 tsp ( Roast in little oil till brown )
• Jaggery - a small piece 
• Salt to taste

Seasoning

• Oil -2 tsp
• Mustard seeds- 1 tsp
• Curry leaves - 1 sprig

Method ..
Grind grated coconut, tamarind, chillies n jaggery , when about to remove , add the roasted urid and grind for a minute ( The ground paste has to be coarse )

In a kadai add oil , Mustard n when it splutters add curry leaves , ground paste n fry for a minute ,  then add yellow cucumber pieces , Ridge gourd pieces ,water n salt ... close the lid n cook till the vegetables is tender n soft and the water has evaporated . 

Dalithoy 

• Toor dal - 1 cup
• Green chilly - 4  or according to the taste 

Seasoning 

• Oil/Ghee -1 tsp
• Mustard seeds - 1 tsp
•  Curry leaves - 1 sprig 
• Dry red chillies -2
• Hing/Asafoetida water- 1 tsp
• Salt to taste

Method
Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .Add water for desired consistency ( medium , neither too thin nor too thick ) 

In a seasoning  pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water . Mix well 

Ghosale Shire Chutney / Ridge Gourd Skin Chutney. Version 3 

• Ridge gourd skin Peel's -1 cup heaped 
• Grated Coconut-1/2 cup
• Roasted dry  red chilly- 2 
• Cumin seeds-1/4 th tsp
• Ghee-2 tsp
• Tamarind-Tamarind seed size 
• Salt-to taste

Method 

Roughly chop the ridge gourd peels . 

In a pan add ghee n roast these chopped ridge gourd peels along with cumin seeds .

 Grind grated coconut, roasted dry red chilly n tamarind ..n just before removing  the chutney add the ghee roasted Ridge gourd peels , cumin seeds n grind to a semi coarse paste . Remove n add salt n mix well .

Batate Bajjunu Upkari ( Potatoes stir fry  ) 

• Potato .. 5 medium
• Oil.. 2 tblsp  
• Mustard seeds..1 tsp 
• Dry red chilly .. 4 
• Salt to taste 

Method
Wash the potatoes, peel n cut them into 2 inch long pieces  . Apply salt to it n keep aside for about 5 mts .

Add oil in a kadai , splutter mustard  seeds , add torn dry red chilles n fry for a while . Then add the  chopped potatoes n cook till reddish in color , keeping it covered ... Saute in between so that it wont stick to the bottom ..

Note : this is prepared only in oil n no water is added .