Ukde seeth, Dalithoy,Jackfruit Puzhukku , Semebadane Upkari, Karathe Kismuri , Mango Rasayana n Garlic Vodi

Ukde seeth, Dalithoy,Jackfruit Puzhukku , Semebadane Upkari, Karathe Kismuri , Mango Rasayana n Garlic Vodi 

 Dalithoy 

• Toor dal - 1 cup
• Green chilly - 4  or according to the taste 

Seasoning 

• Oil/Ghee -1 tsp
• Mustard seeds - 1 tsp
•  Curry leaves - 1 sprig 
• Dry red chillies -2
• Hing/Asafoetida water- 1 tsp
• Salt to taste

Method
Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .Add water for desired consistency ( medium , neither too thin nor too thick ) 

In a seasoning  pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water . Mix well 

Jackfruit Puzhukku 

• Jackfruit - 1/4 th kg  
•  Red chilly powder-1/4 th tsp  
• Turmeric powder-1/4 th tsp
• salt to taste .

 
To grind 

•  Grated coconut-1/2 cup 
•  Green chilly - 1 or 2 
• Sambar onion/small Onion/Shallot Onion -2   
• Garlic flake-1 
• Cumin seeds-1/4 th tsp

Seasoning 

• Oil- 1tsp 
• Mustard seeds- 1/2 tsp
• Curry leaves- 1sprig
• Dry Red chilly-1  

 Garnishing 

• Roasted Grated Coconut- 2tsp 

Method
Coarsely grind all the ingredients meant to grind .  

Cook jackfruit pieces in water with red chilly powder, turmeric powder and salt n  Mash a bit of the cooked jackfruit with backside of the  spoon. 

 Add the  ground paste to the cooked jackfruit, add little water and Cook for 2 or 3 minutes n then do the seasoning along with garnishing .


 Mitke Sange Upkari /Cluster Beans Stir Fry 

• Mitke sanga /Cluster beans ..1/4 th kg 
• Oil ..2 tsp
• Mustard seeds ..1/2 tsp
• Dry red chilly ..3 
• Small piece jaggery ( optional ) 
• Water just enough to cook the cluster beans 
• Salt to taste 

Garnish 
Grated Coconut ..1 tblsp 

Method 
Wash n cut the cluster beans with hands n remove the fiber .

In a kadai add oil, splutter mustard seeds, add torn dry red chilly n fry for a while , then add the cut cluster beans, just enough water , jaggery salt n cook till done n then do the garnishing . 


Karathe Kismuri -version 1 ( Bitter gourd fries in coconut based dry masala ) 

• Bitter gourds- 2 
• Onion - 1
• Salt to taste 

To Grind

• Grated coconut- 1/2 cup 
• Roasted dry red chillies- 4 or according to the taste 
• Raw Coriander seeds- 1 tsp 
• Tamarind - Tamarind seed size 

Method
Wash n finely chop bitter gourd's ..apply salt n let it rest for an hour or 2 . 

Squeeze it well n then deep fry ... Place on a tissue paper to remove excess oil.

Grind grated coconut, roasted dry red chillies, raw coriander seeds n tamarind to a semi coarse paste . take it out , add chopped onions n just before serving add the fried bitter gourd pieces n mix well .

Note : Adjust salt accordingly since the fried bitter gourd already has salt in it . 

Chilled Raspuri Mango Rasayana with sabja seeds !

• Raspuri Mangoes/or any other variety mangoes ..2 
• Sabja Seeds/ Sweet Basil Seeds ..1 tsp heaped 
• Boiled Cooled Milk ..1 cup 
• Sugar ..2 tsp or according to the sweetness 
• Cardamom powder..1/2 tsp 

Method 
Wash n soak Sabja seeds in enough water for sometime till it swells .Discard the water . 

Wash n remove the skin of mangoes . Squeeze the mangoes to get the pulp .

In a bowl , add the boiled cooled milk n sugar ..stir till sugar dissolves . Then add the mango pulp ..mix well , sprinkle the sabja seeds n cardamom powder ..Mix n serve chilled .