Monday, October 9, 2017

Maddi Gunu with Ambado/ Colocasia Tuber in coconut milk gravy adding Sour Hog Plum)

Maddi Gunu with Ambado/ Colocasia Tuber in coconut milk gravy  adding Sour Hog Plum)
  • Maddi /Colocasia Tuber -1/4 th kg 
  • Ambado /Sour Hog plum -2 or 3
  • Green chillies- 3 or according to the taste
  • Grated coconut-1 cup
  • Hing/Asafoetida water - 1 tsp 
  • Coconut Oil .. 2 tsp 
  • Salt to taste

Remove the skin of the  Colocasia Tuber n chop them to elongated 2 inch pieces  n  wash it. 

Slit green chillies lengthwise. 

Slightly crush the sour hog plum's 

Grind the coconut gratings n extract thick n thin coconut milk ... keep both aside .

Boil the Chopped colocasia tuber,  slit green chilly n crushed sour hog plum  in thin coconut milk till they are cooked ... add the thick coconut milk n give a quick boil n then add salt .Switch off the flame n add coconut oil n hing water . Mix well . 

Note : If no sour hog plum  then either Bimbul/Bilimbi  or thick tamarind paste can be used .

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