Maddi Gunu with Ambado/ Colocasia Tuber in coconut milk gravy adding Sour Hog Plum)

Maddi Gunu with Ambado/ Colocasia Tuber in coconut milk gravy  adding Sour Hog Plum)

• Maddi /Colocasia Tuber -1/4 th kg 
• Ambado /Sour Hog plum -2 or 3
• Green chillies- 3 or according to the taste
• Grated coconut-1 cup
• Hing/Asafoetida water - 1 tsp 
• Coconut Oil .. 2 tsp 
• Salt to taste

Method 

Remove the skin of the  Colocasia Tuber n chop them to elongated 2 inch pieces  n  wash it. 

Slit green chillies lengthwise. 

Slightly crush the sour hog plum's 

Grind the coconut gratings n extract thick n thin coconut milk ... keep both aside .

Boil the Chopped colocasia tuber,  slit green chilly n crushed sour hog plum  in thin coconut milk till they are cooked ... add the thick coconut milk n give a quick boil n then add salt .Switch off the flame n add coconut oil n hing water . Mix well . 

Note : If no sour hog plum  then either Bimbul/Bilimbi  or thick tamarind paste can be used .