Ghosale Shire Chutney / Ridge Gourd Skin Chutney. Version 3
- Ridge gourd skin Peel's -1 cup heaped
- Grated Coconut-1/2 cup
- Roasted dry red chilly- 2
- Cumin seeds-1/4 th tsp
- Ghee-2 tsp
- Tamarind-Tamarind seed size
- Salt-to taste
Method
Roughly chop the ridge gourd peels .
In a pan add ghee n roast these chopped ridge gourd peels along with cumin seeds .
Grind grated coconut, roasted dry red chilly n tamarind ..n just before removing the chutney add the ghee roasted Ridge gourd peels , cumin seeds n grind to a semi coarse paste . Remove n add salt n mix well .
Note : Goes well with Rice n Dalithoy n also with Idly Dosa .
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