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Wednesday, October 4, 2017

Godu Ambado /Sweet Hog Plum Mensakayi

Godu Ambado /Sweet Hog Plum Mensakayi


  • Godu Ambado/Sweet Hog Plum ... 3 to 4
  • Jaggery ...Huge lemon size
  • Salt to taste


 For Grinding to a fine paste
  • Red chillies - 2 or 3
  • Urad dhal - 2 tsp heaped 
  • Chana Dhal ..2 tsp heaped 
  • Methi seeds/Fenugreek seeds - 1/4 th tsp
  • Sesame seeds- 2 tsp heaped 
  •  Grated coconut- 1 tblsp heaped 
  • Turmeric powder - 1/4 th tsp
  • Oil- 2  tsp

Seasoning:

  •  Oil -1 tsp  
  •  Mustard seeds - 1/2 tsp Urid Dhal ..1/2 tsp 
  • Asafoetida - a pinch
  • Curry leaves - 1 sprig 
  • Dried red chilly ...1 broken 

Method  

Wash the sweet hog plums n slighty crush it . In a vessel add little water ,crushed sweet hog plum's ,jaggery n salt .Cook till soft .

In a pan dry roast black sesame thil on sim flame n remove it . 

 In the same pan add  oil n roast Red chillies, urad dhal,chana dhal n methi seeds ,   cool it n grind with dry roasted sesame seeds, turmeric powder  n grated coconut to a fine paste.

 
  Add the ground paste to the cooked sweet hog plums , water for consistency n boil well  n give the seasoning

Note This gravy shoudnt be thick nor watery ! it has to be medium !

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