Masinga Palle Sanna Polo / Drumstick Leaves Spicy Dosa

Masinga Palle Sanna Polo /  Drumstick Leaves Spicy Dosa 

• Raw Rice ... 1 cup
• Thur Dhal ..1 fist 
• Dry red chilles ... 4 /6 
• Grated coconut..111/2  cup's 
• Tamarind ..Tamarind seed size 
• Cleaned Drumstick leaves..2 cups heaped 
• Salt to taste 

Method
Wash n soak Raw rice n thur dhal in water for about 1 hour 

Grind grated coconut , dry red chilles , tamarind to a fine paste .Then add raw rice n thur dhal n grind coarsely . the ground paste have to be thick . 

Remove the ground paste ,add salt along with drumstick leaves n mix well . 

Heat a Tawa n smear oil , now take handful of batter n pat it with fingers  , dipping fingers in water .. close the lid n roast ! drizzle little oil on the edges n then toss the dosa on the other side n roast till done !