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Saturday, October 14, 2017

Masinga Palle Sanna Polo / Drumstick Leaves Spicy Dosa


Masinga Palle Sanna Polo /  Drumstick Leaves Spicy Dosa 
  • Raw Rice ... 1 cup
  • Thur Dhal ..1 fist 
  • Dry red chilles ... 4 /6 
  • Grated coconut..111/2  cup's 
  • Tamarind ..Tamarind seed size 
  • Cleaned Drumstick leaves..2 cups heaped 
  • Salt to taste 
Method
Wash n soak Raw rice n thur dhal in water for about 1 hour 

Grind grated coconut , dry red chilles , tamarind to a fine paste .Then add raw rice n thur dhal n grind coarsely . the ground paste have to be thick . 


Remove the ground paste ,add salt along with drumstick leaves n mix well . 


Heat a Tawa n smear oil , now take handful of batter n pat it with fingers  , dipping fingers in water .. close the lid n roast ! drizzle little oil on the edges n then toss the dosa on the other side n roast till done !

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