Thursday, September 26, 2019

Alva Mande / Taro Root Garlic Roast

Alva Mande / Taro Root Garlic Roast

Alva Mande/Taro root  -4 medium
Garlic -1 bulb 
Red chilly powder- 2 tsp ( Kashmiri ) 
Turmeric powder- 1/4 th tsp 
Oil- 1 tblsp  
Salt to taste .

Pressure cook Taro roots just for a whistle or two as it shouldnt be mushy n over cooked ... cool, peel n cut into reasonable pieces ... keep aside . 

In a kadai add oil, crushed garlic n saute for sometime till the raw smell goes n ,the color slightly changes  add chilly n turmeric  powders along with salt n then add the cooked chopped Taro  roots  ... n roast well . 

Note : More the oil n garlic .... More tastier will be the dish ;) 

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