Crispy Roasted Udida Polo topped with Small Variety Capsicum sauteed in coconut based Dry Masala

Crispy Roasted Udida Polo topped with Small Variety Capsicum sauteed in coconut based Dry Masala 

Udada /Urid Dosa

•  Dosa Rice ..1 cup
•  Urid Dhal ..1/2 cup  .
•  Salt to taste .

Method
 Wash rice n Urid dhal n soak both separately in water  for about 4 to 5 hours ..

1st grind the urid dhal  to a smooth batter , remove it n then grind the rice to a smooth batter .. 

Mix both the batter n add salt .Ferment overnight .

 Heat a dosa tawa ,smear oil n pour a ladelfull  batter n dont spread too much .. cover and cook on both sides adding oil at the edges. 

Small Spicy Variety Capsicum sauteed in Coconut Based Dry Masala

• Small Spicy Variety Capsicum -8 to 10 

To grind to a semi coarse paste 

• Grated coconut -1/2 cup 
• Onion -  1 ,small or 1/2 of 1 huge , roughly chopped 
• Tomato -1 ,roughly chopped 
• Garlic Flakes - 6 ,peeled 
• Ginger -1/2 inch piece 
• Salt to taste  

Seasoning

• Oil -2 tsp 
• Mustard seeds-1 tsp
• Cumin seeds -1/2 tsp
• Hing/Asafoetida -2 pinch 
• Methi /Fenugreek seeds- 1/4 th tsp 
• Curry leaves -1 sprig 

Method 
Wash n slice the small spicy variety capsicum  n remove all the seeds . 

Grind grated coconut , chopped onion, tomato, garlic flakes, ginger n salt to a semi coarse masala paste . 

In a kadai add oil , splutter mustard seeds, add cumin , hing , methi seeds n curry leaves n stir for few seconds , then add  semi coarsely ground masala paste  n stir for few mts till the raw smell goes , add the sliced capsicum n stir again for few seconds , add little water n cook till done .