Egg Ghassi

Egg Ghassi

Hard Boiled eggs -5
Grated coconut -2 cup's 
Dry red chilly -  5 to 6 
Coriander Seeds -2 tsp
Cumin seeds -1 tsp
Methi/Fenugreek seeds - 1/4 th tsp
Black pepper corns -1/4 th tsp 
Tamarind -Tamarind Seed size 
Onion - Medium sized 2 ,one for grinding the masala n one while boiling the masala -chopped 
Garlic flakes , peeled -6 to 8 
Turmeric powder -1/4 th tsp
Salt to taste 

Method 
Peel the Boiled eggs ... make some cuts n set aside ... 

Dry roast dry red chilly , coriander seeds, cumin seeds, methi seeds n black pepper corns ..cool n grind to a fine paste along with grated coconut n tamarind ... then to the ground masala add one roughly chopped onion n peeled garlic flakes , turmeric powder n grind again to a very fine paste ... 

in a vessel add this ground paste , water for consistency , 1/2 chopped onion , cooked eggs n boil well for 5 to 7 mts ... adding salt

Serve with Rice /Rottis .