Alvathi adding Terrace Grown Pathrade Paan /Colocasia leaves cooked in coconut based gravy with corn Cob n Groundnuts
- Colocasia leaves -12 to 14 , tender ones
- Corn Cob -1
- Groundnuts -1 fist
- Ambados (Sour Hog plum)-3
- Ginger- 1 inch piece
- Green chillies- 3
To grind to a semi coarse paste
- Grated coconut -1 cup
- Roasted Red chillies - 2
- Salt to taste .
- Oil-1 tsp
- Mustard seeds -1/2 tsp
- Curry leaves-2 sprigs
Soak Groundnuts in little water for about 1 hour
.
Finely chop Colocasia leaves
Chop corn cob to 4 to 5 pieces
Crush hog plums.
Finely chop ginger n chop green chilles .
Pressure cook chopped Colocasia leaves till soft n mushy .Cool n churn it .. then to this add chopped corn cob, groundnuts ,crushed hog plums with little water chopped ginger n green chilles ..cook again
Grind grated coconut and chillies. ( the ground masala shouldnt be too coarse nor too fine ) medium ! Add the ground masala to cooked stuffs add salt and boil well !
Give the seasoning.
Crush hog plums.
Finely chop ginger n chop green chilles .
Pressure cook chopped Colocasia leaves till soft n mushy .Cool n churn it .. then to this add chopped corn cob, groundnuts ,crushed hog plums with little water chopped ginger n green chilles ..cook again
Grind grated coconut and chillies. ( the ground masala shouldnt be too coarse nor too fine ) medium ! Add the ground masala to cooked stuffs add salt and boil well !
Give the seasoning.
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