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Sunday, September 22, 2019

Paava Talasani


Paava Talasani

  • Paava  - 2 tied in the circles above 
  • Ambado/ Sour Hog Plum -2 
  • Dry red chilly - 3 to 4 , broken 
  • Garlic flakes - 10 to 12 
  • Jaggery - a Small piece  
  • Oil - 2 tsp
  • Salt to taste 


Method
Wash the paava  . Remove the fiber n chop into 2 inch pieces 


Wash n chop  the ends of sour hog plum n slightly crush them 

Crush Garlic Flakes 

In a kadai add oil , add the crushed garlic flakes n roast till reddish brown . Add the broken dry red chilly n fry for a while, then add the chopped paava, sour hog plum, water as needed ,Jaggery piece , salt  n cook till done . 



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