- Dosa Rice - 1 cup
- Urid Dhal - 1/3 rd cup
- Grated Coconut -1 cup
- Salt to taste
Wash n soak rice n urid dhal for about 45 mts n then grind to a semi coarse batter along with grated coconut ..remove the batter add salt n water for dosa consistency
Heat a tawa, drizzle oil ..pour a ladleful batter n roast on both sides adding coconut oil at the edges.
Note : No need to ferment the batter .
Serve hot with chutney