Ukde seeth ,Keerlayile Mooga Ambat Adding Ambado .Bikkanda n Masinga Sanga ,Seasonal Maaddi Tawa Podi/Colocasia Huge Tuber Shallow fries , Limbiya Kanchi, Ambuli Nonche n Curds .

Ukde seeth ,Keerlayile Mooga Ambat Adding Ambado .Bikkanda n Masinga Sanga ,Seasonal Maaddi Tawa Podi/Colocasia Huge Tuber Shallow fries , Limbiya Kanchi, Ambuli Nonche n Curds .

Keerlayile Mooga Ambat Adding Ambado .Bikkanda n Masinga Sanga / Sprouted Green Gram cooked in coconut based Masala adding sour hog plum ,Jackfruit seeds n Drumsticks ) 

• Sprouted Green gram ..1 cup 
• Drumstick  ..1 . washed , fiber removed n chopped to 2 inch pieces 
•  Sour Hog Plums ..small 3 or big 2 . wash n crush them slightly 
• Jack Fruit seeds .. 5 to 7 ,Peel the skin n chop to 2 inch pieces 

To grind to a fine paste 

• Grated coconut ..2 cup's 
• Roasted dry red chilly ..5 /6 
• Salt to taste  

Seasoning 

• Oil..2 tsp
• Onion -1, chopped  

Method 

Cook the sprouted green  gram ,chopped drumstick,   crushed sour hog plum's n Jackfruit chopped seeds in enough water till cooked n not mushy 

Grind all the ingredients meant to grind into a fine paste .Add this ground paste to the cooked vegetables n boil well .Then give the seasoning

Seasonal Maaddi Tawa Podi/Colocasia Huge Tuber Shallow fries 

•   Maaddi/Colocasia Tuber-1 Medium  
• Red chilly  powder- 3 tsp heaped 
• Hing /Asafoetida - 2 huge pinch 
• Turmeric powder-1/4 th tsp 
• Salt to taste
• Rice Flour - 1 tblsp heaped 
• Oil for shallow frying 

Method 

 Apply tamarind water to the hands n peel the Maaddi/ colocasia tuber, cut them into roundel's n slice them  n only now wash them as  Once the maaddi comes in contact with water, it itches your hand. So wash it after you chop it . 

 Pressure cook the colocasia slices with salt and just little water for just one whistle or just before the whistle ..as maaddi should be cooked but not overcooked n mushy . Drain the water n allow it to cool n dry completely . 

. In a bowl, add red chilly powder ,hing, turmeric powder, salt n mix well. Add the cooked maadi slices into the bowl one and by one n gently mix n set aside for few mts .

Heat a dosa tawa , add little oil .  Run the marinated maaddi slices over rice flour  n place around 4 to 5 on it n shallow fry on both sides till crisp.