Ukde Seeth , Nanchane /Ragi Vodi , Dalithoy , Alsande B with Podale Ambat adding Teppal n Kokam ( NK Amchi style ) . Batate Gojju adding curds , Dudde /Pumpkin Upkari n Podale B/Snake Gourd seeds Sannapolo /Spicy Dosa
Dalithoy
- Toor dal - 1 cup
- Green chilly - 4 or according to the taste
Seasoning
- Oil/Ghee -1 tsp
- Mustard seeds - 1 tsp
- Curry leaves - 1 sprig
- Dry red chillies -2
- Hing/Asafoetida water- 1 tsp
- Salt to taste
Method
Pressure cook toor dhal . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .Add water for desired consistency ( medium , neither too thin nor too thick )
In a seasoning pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water . Mix well
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Alsande b / Black Eyed Beans with Poddale /Snake Gourd Ambat adding Kokam n Teppal
- Black eyed Bean/Alsande B -1/2 cup
- Snake Gourd Pieces -1/2 cup
- Kokam Petals -3
- Teppal -Sichuan Pepper - 6
- Grated Coconut - 1 cup
- Red chillies-3 to 4 ( Dont oil roast the dry red chillies )
- Salt to taste
- Oil - 2 tsp
Method
Wash n pressure cook black eyed bean for 4 to 5 whistles , or until cooked but not mushy
Cook snake gourd Pieces in little water .
Wash kokam petals few times to remove any dirt .
Slight crush the teppal , remove seeds if any n soak in 1/4 th cup water for 1/2 an hour .
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Grind the grated coconut coconut along with red chillies to a smooth paste, then add the slightly crushed teppal along with water in which it was soaked n grind just for a second...
Add the ground paste to cooked snake gourd pieces and black eyed bean , add the kokam petals along with salt n boil well . Switch off n add oil n mix well ..keep covered for few minutes before serving
Potato Gojju
- Potatoes Medium- 4
- Green chillies - 3 or according to the spice
- Hing/Asafoetida - 2 huge pinch ( i use the solid ones ) so soak it in little water .
- Curds- 1/2 cup
- Salt to taste
Seasoning
- Oil- 1 tsp
- Mustard seeds- 1/2 tsp
- Curry leaves- 1 sprig
Garnishing
Method
Pressure cook potatoes, cool , peel the skin n mash it .
To the mashed potatoes add chopped green chillies , hing water , salt n mash well again with hands .
Add curds n then do the seasoning n garnish ... mix well .
Dudde Upkari /Pumpkin Stir Fry
- Pumpkin chopped into bigger chunks as seen in the picture .. 2 cup's
- Oil..1 tsp
- Mustard seeds ..1/2 tsp
- Green Chilly .. 2 or 3
- Curry leaves..1 Sprig
- Asafoetida/Hing ..2 pinch
- Jaggery ..chick pea size
- Water as required to cook
- Grated Coconut ..1 Tblsp
- Salt to taste
Method
Add oil in a kadai, splutter mustard seeds , then add curry leaves n slit green chilles n saute for a while , add hing , Pumpkin pieces, water ,Jaggery n Salt ...cover n cook till done ..Add grated coconut n mix well .
Snake Gourd Seed Sannapolo /Spicy Dosa
- Snake Gourd Seeds ..1 cup
- Raw Rice ... 1 cup
- Dry red chilly ..4 to 5
- Grated Coconut ..1/2 cup
- Tamarind ..Tamarind seed size
- Salt to taste
Method
Wash n soak raw rice for about 1/2 an hour .
Drain n grind it with dry red chilly, tamarind n grated coconut n just before removing the batter add snake gourd seeds n grind for just a minute or two . remove n add salt .
The ground batter should be coarse n thick .
Heat a dosa tawa , drizzle oil n spread the batter patting with fingers dipping fingers in water n cook on both sides .
