Batate Ambado /Potato Bonda

Batate Ambado /Potato  Bonda

• Potatoes... 4 
• Oil..1 tsp 
• Mustard seeds ..1/2 tsp
• Curry leaves..2 sprigs 
• Hing/Asafoetida ..2 pinch 
• Turmeric powder...1/2 tsp
• Green chillies .. 3
• Coriander leaves chopped.. 1 tblsp
• Lemon juice..1 tsp
• Oil for deep frying 
• Salt to taste . 

For the batter 

• Besan /Gram flour 
• Water as required to prepare the batter ( not too thick nor thin ) 
• Warm Oil..1 tsp
• Salt to taste 

Method 
Wash n pressure cook potatoes till soft .Cool , peel n mash the potatoes well . 

Chop green chillies.

For seasoning add oil in a pan n splutter mustard seeds, hing n chopped curry leaves n fry for a while . 

In a bowl, add the mashed potatoes, salt, seasoning, chopped coriander leaves, chopped Green chillies, turmeric powder, lemon juice n mix well ..form into equal golf sized balls . 

In a bowl, add besan, salt n enough water n prepare a batter , add oil n mix well 

Heat oil in a kadai , dip the golf sized potato mix balls in the batter one by one 4 at a time n fry till done .