Nanchane Vodi Usli (Sun dried Ragi Vodi Usli )

Nanchane Vodi Usli (Sun dried Ragi Vodi Usli )

• Nanchane /Ragi Vodi..1 cup

For seasoning 

• Oil..2 tsp
• Mustard seeds..1/2 tsp
• Urid dhal..1 tsp 
• Curry leaves ..2 sprig 
• Green chilly chopped .. 2 
• Hing /asafoetida..a pinch 
• Sugar ..1 tsp 
• Salt to taste 

Garnishing 

• Grated coconut..1 tblsp 

Method .
Wash the ragi vodi n soak it in enough water for about an hour till soft but not mushy . 

Drain all the water n roughly mash the ragi vodi . Add salt n sugar to it , mix n set aside for a while . 

Add oil in a kadai, splutter mustard seeds, add urid dhal n fry till brown , then add chopped green chilly, hing, curry leaves n fry for a second . Add the roughly mashed vodi , sprinkle little water n cook till done ... Garnish with grated coconut .