Kakambi with Instant Rasvado ( Rasvado ..version 2 )

Kakambi with Instant Rasvado.. Rasvado ..version 2

Kakambi

• Raw Rice..1/2 cup
• Grated Coconut..1/2 cup
• Jaggery..2 lemon size powdered .
• Cardamon powder..1/2 tsp

Method
Wash n Soak raw rice for about 1/2 an hour .Then grind it smoothly with grated coconut to a fine paste .. dilute it with enough water .

In a thick kadai add the ground diluted paste, powdered jaggery n boil well stirring continuously . Switch off and add the cardamom powder .

Instant Rasvado

• Rice flour... 1 cup
• Grated coconut ..1 cup
• Cumin seeds/ Black sesame seeds .. 1 tsp
• Salt to taste .
• Oil for deep frying

Method
Grind grated coconut to a fine paste n extract the milk , dilute it with adding enough water .

Boil this diluted coconut milk along with salt ,add rice flour n switch off the gas , cover this with a lid n let it settle for few minutes. then add the cumin or black sesame seeds . Knead well the dough n make small balls n make small vodos with your finger's on greased plantain leaf or plastic sheet .

Deep fry till crisp

Rasvado is eaten with Kakambi ..an age old  traditional GSB sweet .