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Wednesday, April 6, 2016

Dhavi thori koddel with kadgi - white bean cooked in coconut based gravy with Raw Jackfruit .

Dhavi thori koddel with kadgi - white bean cooked in coconut based gravy with Raw Jackfruit 
  • Dhavi  Thori ( White bean )- 1/2  cup 
  • Raw Jack fruit pieces - 1 cup 

To grind 

  • Grated coconut- 1 cup
  • Roasted dry red chillies- 5 
  • Tamarind- Tamarind seed size 
  • Salt to taste 
Seasoning 
  • Oil-2 tsp 
  • Crushed Garlic flakes - 6

Method

Soak Dhavi thori ( white  Bean ) overnight.
Wash the jack fruit pieces .

Pressure cook Dhavi thori /white bean till cooked n not mushy   .

Pressure cook raw jackfruit pieces for 1 whistle adding little salt .
Grind all the ingredients meant to grind to a fine paste .

Add the ground paste to the cooked stuffs n boil again . 

In a pan add oil n crushed garlic flakes n roast well till brownish red n pour this to the cooked gravy n mix well .

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