Vangyache Kaap ( Purple Round Brinjal Tawa Fries )

Vangyache Kaap ( Purple Round Brinjal Tawa Fries )

• Huge Purple Brinjal sliced into roundels ... 8 
• Oil as required to shallow fry . 

For masala marinade 

• Red chilly powder..3 tsp
• Coriander powder..1 tsp 
• Cumin powder..1/2 tsp
• Amchur powder.. 1/2 tsp 
• Turmeric powder ..1/4 th  tsp 
• Gram flour/Besan .. 1 tblsp 
• Rice flour.. 2 tblsp 
• Salt to taste  

Method

Soak the sliced brinjal roundels in water for about 10 mts to remove the bitterness if any .

Pat it dry 

In a bowl add all the masala powders , salt , sprinkle little water n add the brinjal roundels .Mix n  let coat the masala well . Keep aside for a while . 

Heat a dosa tawa, drizzle oil n place the masala coated sliced brinjal , side by side n roast on both sides till done .