Zeera Peas Pulov

Zeera Peas Pulov 

• Basmathi Rice..1 cup
• Water..11/2 cups 
• Ghee .. 1 tblsp
• Cloves.. 3
• Cinnamon ..1 inch piece
• Bay leaf..1
• Green cardamom with pod.. 2 
• Cashew nuts..6
• Cumin seeds/Zeera seeds..1 tsp 
• Onion ..1 
• Ginger garlic paste ..1/2 tsp
• Green chillies..2 
• Mint leaves..a handful
• Green peas ..1 cup 
• Salt to taste 

Method 
Wash n soak basmathi rice in water for about 20 mts .

Chop onion n green chillies . 

In a pressure cooker , melt ghee, add cumin seeds n saute for a while , then add cloves, Cinnamon, green cardamom pods , bay leaf, cashew nuts n fry for a while .Add chopped onion n  fry till transparent . Add chopped green chilly , ginger garlic paste n fry  for a while , add green peas , soaked rice n fry for sometime .Add water, mint leaves n salt .Mix well n pressure cook for 2 whistle .

Serve hot with raitha or spicy gravy . .