Mattu Gulla Mosaru Bajji

Mattu Gulla Mosaru Bajji 

• Mattu Gulla (seasonal Mlorean Variety ) /or any other variety ..1 
• Curds..1 cup 
• Green chilly..2 ( chopped ) or according to the spice 
• Chopped coriander leaves.. 2 tsp 
• Salt to taste .

Seasoning 

• Oil ..2 tsp
• Mustard seeds..1/2 tsp
• Urid dhal..1 tsp 
• Hing /Asafoetida..1 pinch 
• Curry leaves..1 sprig 
• Dry red chilly..1 

Method
Wash, pat dry the mattu gulla , apply oil all over n roast it directly on the flame turning around till the skin is charred . cool , remove the skin n mash it well . 

whisk the curds n add it to the mashed brinjal, add chopped green chilly , add chopped coriander leaves,salt  n mix well with hands n then give the seasoning .